
Meat recipes
Meat dishes with a twist? Bold recipes for baking, roasting, grilling, and stewing? In my kitchen, I always aim for the perfect cooking and spicy touch. In addition to a classic Belgian portion of stew, exotic meat variations also pass by, such as a Greek mixed grill or Mexican tacos made from flank steak with a generous dollop of guacamole. Cooking for a large group or a cozy evening on the terrace? Barbecue is a top formula for those who love food sharing, long dining, and fragrant marinated meat. Ready? Set. Grill!
45min
Easy
30min
Next Level
1h40
Next Level
1h+30min
Easy
45min
Next Level
1h15 + 1 night marinating
1h30
Next Level
40min
Easy
25min
Easy
30min
Next Level
1h30
Next Level
4 servings
1 hour + 1 hour simmering
30min
Easy
50min
Next Level
25min + 1 night in the fridge
Easy
55 min + 1h cooling
Next Level
20min + 1h in the oven
Next Level
45min
Next Level
1h10
Medium
35min.
Easy
50min
Next Level
30min
Next Level
30min
Next Level
40min + 35min in oven
Next Level
45min
Easy
1h10
Next Level
45min - 2 hours simmering
Next Level