Pasta Con Salsiccia

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30min + 1 hour simmering

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Discover the delicious Pasta Con Salsiccia recipe, an Italian pleasure with fennel sausage and cherry tomatoes, perfect for a pleasant evening.

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Ingredients

What do you need?

Quantity: 2p

2 to 3 cloves of garlic, finely chopped
1 red pepper, finely chopped
1 red onion, finely chopped
1 hand of fresh basil
2 sprigs of rosemary
2 sprigs of thyme
3 large fennel sausages
2 hands of fresh cherry tomatoes
1 glass of red wine
2 cans with cherry tomatoes (instead of large canned tomatoes, you can buy cherry tomatoes, which are sweeter and tastier with this dish)
300 g pasta of your choice (eg pappardelle)
pepper and salt
olive oil

Preparation method

How do you make this?

Place a large stew with olive oil on the fire.

Add the garlic, the red pepper and the onion to the hot oil. Add the herbs (basil, rosemary and thyme).

Cut the fennel sausage into pieces. I like to have slightly larger pieces myself, because it is nice to taste/see them lying between the pasta.

Fry the fennel sausage pieces in a pan with olive oil.

In the meantime, cut the cherry tomatoes in two and add them to the onion, garlic and pepper. Let it simmer on a medium heat.

When the fennel sausage is almost ready, set the heat a little higher and add a glass of red wine. Reduce so that the alcohol evaporates.

Add everything in the pan with the tomatoes and finally add the two cans of cherry tomatoes to the sauce. Season with salt and pepper. Let this delicious sauce simmer for at least 1 hour on a low heat. It is important that the sauce pulls for a moment, so that all flavors can mix together.

Finally, cook the pasta. I like to use wide pappardelle or rigatoni. Make sure the pasta is really still dente, because that makes it much better. Mix everything. Put in a large bowl and sprinkle some fresh Parmesan cheese over it. Place the dish in the middle of the table.

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