Devilish snacks: nuts, croques, cheese chips, and salmon cubes

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30min

•

Easy

Cheering for our national heroes: with some snacks, it goes so much better

Cheering for our national heroes: with some snacks, it goes so much better
Kitchen must haves
Ingredients

What do you need?

Quantity: 6P

Hot nuts:
2 tbsp olive oil
2 tbsp sambal oelek
1 tsp honey
250 gr. mixed nuts
pinch of salt

Waffle croque:
1 avocado
8 slices whole grain toast
8 slices spicy chorizo
2 balls mozzarella sliced thinly

Parmesan chips:
250 gr. grated parmesan

Salmon cubes:
400 gr. salmon fillet without bones, without skin
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp sesame seeds
2 spring onions

Hot nuts:
2 tbsp olive oil
2 tbsp sambal oelek
1 tsp honey
250 gr. mixed nuts
pinch of salt

Waffle croque:
1 avocado
8 slices whole grain toast
8 slices spicy chorizo
2 balls mozzarella sliced thinly

Parmesan chips:
250 gr. grated parmesan

Salmon cubes:
400 gr. salmon fillet without bones, without skin
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp sesame seeds
2 spring onions
Preparation method

How do you make this?

Salmon cubes:

Cut the salmon into cubes.

Mix soy sauce and sesame oil and pour over the salmon. Sprinkle with sesame seeds.

Top with finely chopped spring onions and insert skewers.

Store in the refrigerator.

Parmesan chips:

Place heaps of grated parmesan on a non-stick mat.

Bake in the oven for 13 minutes at 180 °C, take them out when they have a nice color.

Let cool and carefully remove them from the non-stick mat.

Hot nuts:

Sauté the olive oil together with sambal oelek and honey in a pan.

Add the nuts, mix together and let roast on low heat for about ten minutes.

Stir regularly, let cool, and serve in a glass jar.

Waffle croque:

Mash the flesh of the avocado and spread it on 4 slices of whole grain toast.

Top with chorizo and mozzarella. Cover with the remaining slices of bread.

Bake them for another 3 minutes in a waffle iron.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.