As a chef, I find it important to showcase talents and introduce you to experts. My friends are all talents with the same vision and passion: Grace brings inspiration for kids, veggie chef Sidney Lauwers surprises with vegetable dishes, the Neapolitan pizzaiolo Luca Fabozzi teaches us how to make pizzas at home, and my local farmer Tijs from De Groentelaar shares his sustainable tips with seasonal vegetables. Cesar Casier, former model, shares recipes inspired by his travels, and Ran Van Ongevalle, master bartender, makes the best cocktails!