How do you store Dimsum with green liab and chicken with sesame-soy sauce dip?

Dimsums can be frozen raw. Keep them on baking paper in an airtight box in the freezer. Steam them directly from the freezer, extend the steam time by 2-3 minutes.

Dimsum with green liab and chicken with sesame-soy sauce dip

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25min

•

Easy

Tijs Asian dishes

Dimsum with green liab and chicken, perfect for lovers of Asian flavors. Serve with a homemade sesame-soy sauce dip!

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Ingredients

What do you need?

Quantity: 4P

Dimsum:
300 g Green Lof, finely cut
250 G chicken minced
2 cloves of garlic, grated
1 tbsp fish sauce
1 pack of dimsum sheets
2 cm ginger, grated
Pepper and salt to taste

Sesame-soy sauce dip:
60 ml mild soy sauce
30 ml of roasted sesame oil
2 spring onions, very finely cut

Dimsum:
300 g Green Lof, finely cut
250 G chicken minced
2 cloves of garlic, grated
1 tbsp fish sauce
1 pack of dimsum sheets
2 cm ginger, grated
Pepper and salt to taste

Sesame-soy sauce dip:
60 ml mild soy sauce
30 ml of roasted sesame oil
2 spring onions, very finely cut

Preparation method

How do you make this?

Prepare filling: Cut the green -laid super fine and mix it in a bowl with the chicken minced meat, the garlic, ginger, fish sauce, pepper and salt. Knead well.

Forming dimsums: Take a dimsum fleet, scoop a teaspoon of the filling in the middle. Lightly moist and fold the edges of the sheet of the sheet into a half moon. Press the edges well.

Make dipping sauce: Mix all the ingredients for the sesame-soy sauce in a small bowl.

Steam Dimsum: Cover a steam basket with a leaf green laid to prevent sticking. Place the dimsums apart in the basket and steam them in about 5 minutes.

Serve: Serve the dimsums immediately, together with the dip sauce. Dipping and enjoy!

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Tips

Extra taste: Add a pinch of chili or a little coriander to the filling if you like spicy. No dimsum sheets? Use wonton sheets or make a simple dough of flour and water yourself. Steam basket alternative: no steam basket? Use a colander above a pan of boiling water with lid.