Which type of drink fits best with an aperplank?

An aperplank goes well with different types of drinks, such as wine, beer, champagne or cocktails. It depends on the taste preference of the guests and the dish that is served after the Aperplank.

Can I prepare the Aperplank in advance?

Yes, you can prepare the Aperplank in advance and store it in the fridge. Make sure you pack the products separately to keep them fresh. Remove them from the fridge shortly before serving.

Aperplank Full Option

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Ideal when friends come over, birthdays or special used cars, a whole shelf full of snacks.

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Ingredients

What do you need?

Quantity:

goat-cheddar cheese ball
125 gr. Soft goat cheese
150 gr. ground cheddar
black pepper
chives
pistachio nuts

Ricotta - Tomato Scale
250 gr. ricotta
1 bowl of soft dried tomatoes
2 branches of flat parsley

Stuffed Coppa rolls
100 gr. arugula
150 gr. Coppa

Red Lof Salad
3 stumps Redlof
pepper salt
2 tbsp olive oil

pickled courgettes
2 small courgettes
pepper and salt
2el tarragon vinegar

celery rods
100 gr. 12 months aged Prosciutto Crudo (smoked ham)
10 st White celery steal

garnish
Red onion imposed
Apple apartments.
Bunches of yellow and red grapes

charcuterie
½ pepper salami.
½ wild boar salami
100 G Mortadella

cheese
Le Doré de Lathuy
150 gr. Roche Baron
150 gr. Pavé de Herve
100 gr. Gruyère
150 gr. Blue Stilton

goat-cheddar cheese ball
125 gr. Soft goat cheese
150 gr. ground cheddar
black pepper
chives
pistachio nuts

Ricotta - Tomato Scale
250 gr. ricotta
1 bowl of soft dried tomatoes
2 branches of flat parsley

Stuffed Coppa rolls
100 gr. arugula
150 gr. Coppa

Red Lof Salad
3 stumps Redlof
pepper salt
2 tbsp olive oil

pickled courgettes
2 small courgettes
pepper and salt
2el tarragon vinegar

celery rods
100 gr. 12 months aged Prosciutto Crudo (smoked ham)
10 st White celery steal

garnish
Red onion imposed
Apple apartments.
Bunches of yellow and red grapes

charcuterie
½ pepper salami.
½ wild boar salami
100 G Mortadella

cheese
Le Doré de Lathuy
150 gr. Roche Baron
150 gr. Pavé de Herve
100 gr. Gruyère
150 gr. Blue Stilton

Preparation method

How do you make this?

Lay your biggest shelf that you have at home

Goat-cheddar cheese globe cutter the ground cheddar and the goat cheese under each other to creamy mass.

Season with salt and pepper.

Pour out on plastic foil and put it around nicely and shape it into a sphere.

Let it set in the fridge for 30 minutes.

Finely chop the chives and mix with finely chopped pistachio nuts.

Press the goats-cheddar bol into the pistachio-sitting-chlook mixture and ensure that the ball is covered with it.

Place in a plate and put on the shelf.

Ricotta tomato scale place the ricotta in a nice bowl.

Finely chop the sun -dried tomatoes and add them on top.

Finish with finely chopped flat parsley.

Stuffed Coppa Place the arugula in the middle on the Coppaplakjes, roll them up firmly and place them on the shelf

Red laid was and cut the red laid into 4 in half, season with Pezo and sprinkle with olive oil. (Chicory is of course also possible but this gives our dish an extra tan)

Zucchini cut the zucchini in bars, sprinkle with tarragon vinegar and spice with Pezo

Fill a jar with red onion and one with apple apartments.

Place some grapes here and there.

Cut the wild boar and pepper salamis into slices and lay on the shelf step -by -step.

Roll the prosciutto around the celery sticks.

Add the TUC cookies.

Cut the Le Doré de Lathuykaas into 2, the Gruyère in bars and place all the cheeses on the shelf.

Fold the Mortadella in four and arrange in between.

What a picture !!!

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