Fast couscous with chicken, merguez, vegetables and input lemon

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25min

•

Easy

In no time, put a fast couscous with chicken, merguez and inserted lemon on the table. Easy to prepare in the Moulinex Cookeo!

In no time, put a fast couscous with chicken, merguez and inserted lemon on the table. Easy to prepare in the Moulinex Cookeo!
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Ingredients

What do you need?

Quantity: 4P

Meat and broth:
4 chicken legs
8 Merguez sausages
1 tbsp olive oil
1 large onion, finely chopped
2 cloves of garlic, finely chopped
70 g tomato puree
1 l chicken stock
1 tbsp ras el hanout
Flesh of 1/2 inserted lemon (on salt)
1 handful of blonde raisins
Pepper and salt to taste

Vegetables:
4 thick carrots, cut into pieces
2 courgettes, partially peeled and in pieces
1 big tomato, in cubes
1 can of chickpeas, rinsed and leaked
1 big pepper, cut into pieces

Couscous:
250 g couscous (semolina)
500 ml chicken broth
1 tsp cinnamon

Meat and broth:
4 chicken legs
8 Merguez sausages
1 tbsp olive oil
1 large onion, finely chopped
2 cloves of garlic, finely chopped
70 g tomato puree
1 l chicken stock
1 tbsp ras el hanout
Flesh of 1/2 inserted lemon (on salt)
1 handful of blonde raisins
Pepper and salt to taste

Vegetables:
4 thick carrots, cut into pieces
2 courgettes, partially peeled and in pieces
1 big tomato, in cubes
1 can of chickpeas, rinsed and leaked
1 big pepper, cut into pieces

Couscous:
250 g couscous (semolina)
500 ml chicken broth
1 tsp cinnamon

Preparation method

How do you make this?

Brown meat: Heat the cookeo and choose the "Sturdy Brown" function. Meanwhile finely chop the onion and herbs.

Fruit onion and herbs: Fry the finely chopped onion and garlic in oil. Also bake the Merguez sausages for 2 minutes on each side. Remove them from the cookeo and set aside.

Do the same with the chicken legs, fry them on each side for 4 minutes and set aside. Add some salt and pepper. Add the El Hanout and tomato puree variety and fry for 2 minutes to release the flavors.

Add broth and meat: extinguish with the chicken broth and put the chicken legs and merguez back in the Cookeo. Set the Cookeo to "Express cooking" for 5 minutes.

Add vegetables: cut the carrots, courgettes, tomato, and pepper into pieces. Peel the zucchini every 2 cm for a nice effect. Add these vegetables, the invested lemon, raisins and chickpeas to the cookeo. Set the "Express cooking" function again for 4 minutes.

Prepare couscous: while the vegetables and the meat cook, prepare the couscous. Pour the boiling chicken broth over the couscous in a bowl. Cover with a plate. Let it swell for 5 minutes.

Serve: Stir the couscous with a fork and serve together with the chicken, merguez, vegetables and the delicious broth. Serve with some Harissa for an extra spicy touch.

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Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.