Cut the carrots into slices, chop the celery, squeeze the garlic cloves and chop the onion. Fry them for 5 minutes over a medium heat in a large saucepan with 20 g of melted butter. Add the tomato concentrate, mix for 1 minute and then dust with flour. Mix for 1 minute, add the wild stock, along with the red wine, the herb owl, the red berry jelly, the juniper berries, pepper and salt. Let it simmer on a very low heat. Filter in a sieve with a fine grid.
Preheat the oven to 200 ° C. Sprinkle a little coarse salt in a baking dish, pierce the potatoes and arrange them on top. Cover with the rest of the salt and bake for ± 1 hour in the oven, until they are soft. Allow to cool slightly (should not be cold) and then peel them. Crush the flesh with the butter, egg and egg yolks. Season and add the chopped chives. Form balls or quenelles and roll them in the flower. Let it rest in the fridge for at least 30 minutes. Bake them golden brown in the frying pan at 180 ° C. Drain them on kitchen paper and serve them immediately.
Let the temperature of the oven fall to 190 ° C. Do not peel the fruits. Cut them in 2 and remove the core. Cut the apples into thick slices and cut the pears into 6. Cut the crumbling dough into 4 and cut them slightly to make them rounder. Do not remove the baking paper. Divide the apples, pears and cranberries in the middle of the dough. Dust with sugar and fold the sides of the dough inwards. Sprinkle with melted butter, add rosemary and bake for 20 minutes in the oven until golden brown.
Bake 60 g butter in 2 large roasting pans golden brown (tanned butter). Put the Hindefilets in it and scare them close for 3 minutes on a high heat. Turn them around without piercing them, let them bake for another 1 minute and now pour them regularly with the melted butter. Season, remove from the heat and let it rest for at least 5 minutes.
Cut the meat into thick slices and serve immediately with the sauce. Add the Pommes Macaire and the cakes.
Tip: if you want to bake the meat perfectly, you should definitely bring it to room temperature. Remove it from the fridge at least 1 hour in advance. After baking, if necessary, let it rest for up to 1 hour in the oven at 40 ° C. That gives you time to organize yourself well for the service.
