Spinach

Peel the potatoes and steam them.

Meanwhile, fry the spinach in a lump of butter.

Stamp the spinach together with the rest of the butter in the potatoes, season and add cream.

Put a frying pan on the fire, let a lump of butter melt in it.

Season the cutlets with salt and pepper and fry them nicely golden brown on each side.

Lower the heat and bake for 5 minutes.

Occasionally pour with the foaming butter.

Remove the meat from the pan, pour out butter into a bowl and deglac with beef broth.

Reduce, finish with butter and season.

And now all make pits in the stoemp and the sauce in it anyway!?