How long can I keep ribs in the fridge?

You can store cooked ribs in the fridge for a maximum of 4 days.

Can I make the potato wedges in advance?

Yes, you can make the potato wedges in advance and store in the fridge. To make them crispy again, you can heat them briefly in the oven before serving them.

Can I also prepare the ribs on the barbecue?

Yes, you can also prepare the ribs on the barbecue. Brush them with the marinade and place them on the barbecue until they are done.

Ribs in the oven, potato wedges and red cabbage lettuce

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1h30

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Easy

Ribs baked in the oven with potato wedges and a fresh red cabbage salad with apple and nuts. Discover this delicious dish!

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Ingredients

What do you need?

Quantity: 2p

2 Pigs ribs (approximately 200 - 250g pp)

Marinade
2 tbsp ketchup
1 tbsp mustard
2 tbsp sweet soy sauce
1 KL Provencal herbs
1 tsp cayenne powder
1 tbsp honey
Pepper and salt

Potato wedges
2 large floral potatoes
3 tbsp olive oil
Pepper and salt
1 clad dried rosemary
1 tsp look powder

Coleslaw
1/4 red cabbage
1 small red apple
1 handful of walnuts
Pepper salt
1 shallot
1 bone dill
6 tbsp apple vinegar
8 tbsp sunflower oil

2 Pigs ribs (approximately 200 - 250g pp)

Marinade
2 tbsp ketchup
1 tbsp mustard
2 tbsp sweet soy sauce
1 KL Provencal herbs
1 tsp cayenne powder
1 tbsp honey
Pepper and salt

Potato wedges
2 large floral potatoes
3 tbsp olive oil
Pepper and salt
1 clad dried rosemary
1 tsp look powder

Coleslaw
1/4 red cabbage
1 small red apple
1 handful of walnuts
Pepper salt
1 shallot
1 bone dill
6 tbsp apple vinegar
8 tbsp sunflower oil

Preparation method

How do you make this?

Mix everything for the marinade and spread the ribs with it at the top and bottom. Have something left for afterwards. Put in the fridge for at least 4 hours or a whole night if you can.

Finely chop everything for the lettuce and mix under each other.

Preheat the oven to 150 °. Place the ribs on a baking sheet with baking paper and cover with aluminum foil. Put them in the oven for 50 minutes, remove them and spread the rest of the marinade on top.

Cut the potato with peel into thick slices of about 2 cm and then in thick wedges, put them in a bowl and mix the oil and herbs, lay open on a baking sheet covered with baking paper.

After 50 minutes your temperature will increase to 190 degrees. And add the wedges and spread the ribs again for about 20 minutes. Until both the ribs are nicely baked and the wedges are colored and crispy.

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