How can your roast beef with sauce save?

Name: Roast beef in the Airfryer with bantam patents, vegetables and chimichurri
Cook time: 4 min
Total time: 4 min
Ingredients: 1 Roast beef of 1 kg (tied); 450 g carrots; 400 g of new potatoes; 500 g (in total) cauliflower or asparagus or both, such as here; A bone cress or frise; Chimichuri sauce

You can keep the chimichurri sauce covered in the fridge for a week, you can also freeze them. To warm up the roast beef, remove it from the fridge an hour in advance and fry it for 5 minutes at 80 °. You can simply re -heat the vegetables in the Airfryer for 3 to 4 minutes. You can store the vegetables covered in the fridge for 4 days. You can also freeze the fried vegetables.

Roast beef in the Airfryer with bantam patents, vegetables and chimichurri

Favorites

Perfectly baked roast beef in the Airfryer with vegetables and chimichurri. With this easy recipe you can quickly create a delicious family dish!

Kitchen must haves

Ingredients

What do you need?

Quantity:

1 Roast beef of 1 kg (tied)
450 g carrots
400 g of new potatoes
500 g (in total) cauliflower or asparagus or both, such as here
A bone cress or frise

Chimichuri sauce

1 Roast beef of 1 kg (tied)
450 g carrots
400 g of new potatoes
500 g (in total) cauliflower or asparagus or both, such as here
A bone cress or frise

Chimichuri sauce

Preparation method

How do you make this?

Rub your piece of meat completely with a little olive oil, season with salt and pepper, put the core thermometer nicely in the middle of the piece of meat and place at the back directly in the basket of the Airfryer. First set the core temperature to 50 ° C If you want the Saignant baking method, close your device. Set at 180 ° and high ventilation (the 2 blazers) This will nicely reflect the meat. Allow it now and bake until the red circle on the screen is half filled in.

Meanwhile, peel the carrots and asparagus and cut together with the potatoes and cauliflower into equal pieces. Shake the vegetables separately with a spoon of oil nicely and season with salt and pepper. If the red circle is half filled, the vegetables can be added, closes again, and bake until the core temperature is reached and it turns. And that's it, really, crazy 😉 You make the sauce during baking.

Let the meat rest for 5 minutes, serve the vegetables and watercress on warm plates. Cut the roast beef into thin slices of half a centimeter, divide on the plates and serve the sauce.

Social