Pizza Diavola

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30min

•

Next Level

You should try this Spicy Pizza Diavola from Luca! Spicy Italian salsiccia with mozzarella & Parmesan cheese is a real taste bomb.

You should try this Spicy Pizza Diavola from Luca! Spicy Italian salsiccia with mozzarella & Parmesan cheese is a real taste bomb.
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Ingredients

What do you need?

Quantity: 1P

275g Pizza dough
150 g tomato sauce
100 g dry spicy salsiccia
100 g mozzarella or fior di latte
50 g Parmesan cheese
10 g olive oil
basil

275g Pizza dough
150 g tomato sauce
100 g dry spicy salsiccia
100 g mozzarella or fior di latte
50 g Parmesan cheese
10 g olive oil
basil
Preparation method

How do you make this?

For the preparation of the dough, take a look here first!

Cut the salsiccia into thin slices and mix the tomato sauce with 1.5 g of salt. Cut the mozzarella julienne. Open your pizza with a little semola. Divide the tomato sauce over the pizza then add salsiccia, parmigiano, mozzarella, basil and olive oil.

Bake at 400 ° C for 60 to 90 seconds or at 250 ° C for 7 minutes.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.