How do you keep meat bread?

Store remaining meat bread in the fridge in an airtight container. It stays fresh for 2-3 days.

Can you freeze meat bread?

Freezing: meat bread can be frozen well. Wrap it firmly in plastic foil or freezer -resistant material and place it in a freezer bag. It remains shorable for about 2-3 months. Warm up: Gradually let the meat bread thaw in the fridge for the best taste and texture. Heat meat bread in the oven at 180 ° C for 15-20 minutes, covered with aluminum foil to prevent dehydration.

How do you store apples from the oven?

Apples from the oven can be stored in the fridge, in a sealed container, for a maximum of 2 days.

Can you freeze apples from about freezing?

Freezing: let the fried apples cool completely before you freeze them. Portioneer: Divide the fried apples into portions. This facilitates defrosting of the required amount without waste. Airproof packaging: Place the cooled apples in freezer -resistant bags or airtight containers. Remove as much air as possible to maintain quality and prevent freezer fire. Label and date: Mark the packaging with the content and the date of freezing. This allows you to keep up with the shelf life. Add lemon juice (optional): if you want to prevent the apples from turning too brown, sprinkle slightly with lemon juice before freezing them. Heating: apples from the oven can be carefully heated in the microwave or oven. Cover them to prevent dehydration.

Meat bread with apples from the oven, cranberry sauce, croquettes and mustard sauce

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Enjoy a festive meat bread with apples, cranberry sauce and mustard sauce. A simple and tasty dish.

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Ingredients

What do you need?

Quantity: 4P

Meat bread:
1 kg of minced meat
Pepper and salt
2 onions (not too large)
Pair of rosemary branches
1 tbsp olive oil

Apple from the oven:
6 small red apples
80g butter
6 kl of brown sugar

Mustard sauce
Cranberry sauce
16 croquettes

Meat bread:
1 kg of minced meat
Pepper and salt
2 onions (not too large)
Pair of rosemary branches
1 tbsp olive oil

Apple from the oven:
6 small red apples
80g butter
6 kl of brown sugar

Mustard sauce
Cranberry sauce
16 croquettes

Preparation method

How do you make this?

Meat bread: Finely chop 1 onion and mix with the minced meat. Season with salt and pepper. Form a ball and place it in an oven dish.

Make 6 notches with a large knife. Cut the other onion into halves and then into 3 equal pieces. Insert this between the minced meat to form a star. Add the rosemary branches in between, iron in with olive oil and bake for 35-40 minutes at 180 ° C. Cover during baking with aluminum foil or baking paper to prevent the onions from turning too brown.

Once baked, keep separate, drain fat, extinguish with brown stock, add cream and mustard, taste and let it reduce.

Apple from the oven: Cut 2 apples in 4, remove the core and cut into slices every quarter. Place the skin down in a cupcake or muffin baking tin with some butter and a little brown sugar.

Cut 1 apple 6 beautiful discs, remove the core. Cut the rest of the apples into fine pieces and divide over the molds. Place the apple slices on top, some butter and then some sugar.

Bake for 35 minutes at 180 ° C. Place a baking tray on it and turn to demite.

Make the cranberry sauce

Cut slices of the meat bread, fry the croquettes, heat the cranberries and apples, serve on nice plates. Put the rest on the table.

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