Which side dishes fit well with Surf and Turf Burgers?

Side dishes such as fries, coleslaw, grilled vegetables or a fresh salad fit well with surf and peat burgers. Choose side dishes that you like and that fit well with the flavors of the citizens.

Surf and Turf Burgers

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25min

•

Easy

Do you want to get started with Surf and Turf Burgers? Discover the full recipe here!

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Ingredients

What do you need?

Quantity: 10p

20 soft brioche sandwiches
20 large freshwater shrimps, peeled
300 g arugula and/or mustard leaf
1 pot of fresh mayonnaise
2 kg ribeye at room temperature

Goat cheese-koriander butter
150 g soft butter
100 g goat cheese
2 tbsp finely cut coriander
Zeste and Sap of 1 Lime
1 tsp chili powder
Sniff salt and pepper from the mill

20 soft brioche sandwiches
20 large freshwater shrimps, peeled
300 g arugula and/or mustard leaf
1 pot of fresh mayonnaise
2 kg ribeye at room temperature

Goat cheese-koriander butter
150 g soft butter
100 g goat cheese
2 tbsp finely cut coriander
Zeste and Sap of 1 Lime
1 tsp chili powder
Sniff salt and pepper from the mill

Preparation method

How do you make this?

Mix all the ingredients for the butter firmly together and keep aside.

Remove the armor from the shrimp, season them with salt and pepper and sprinkle with olive oil. If necessary, place them between a grill grid and grill them briefly on both sides.

Brush the meat with some olive oil, season with salt and pepper. Grill for three minutes on each side, let it rest for 5 minutes.

Heat some Gamba butter in a pan, arrange the grilled shrimp on it.

Cut the grilled meat into thin strips. Place the cut sandwiches on the grill. Spread the bottom with mayonnaise. Place the lettuce, meat and shrimp on it.

Put the lid on it, through a skewer, and serve.

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