Turkey burgers with guanciale, pepper mayonnaise, and grilled Provençal vegetables

Name: Turkey burgers with guanciale, pepper mayonnaise, and grilled Provençal vegetables
Cook time: 35 min
Total time: 35 min
Yield: 4P
Ingredients: 8 soft hamburger buns (brioche); Burgers:; 600g turkey mince; 100g guanciale; 1 tbsp chicken spices; 4 tbsp breadcrumbs; Pepper mayonnaise:; 1 yolk; 250 ml corn oil; 3 tbsp green peppercorns &amp; 2 tbsp juice; 1 tsp black peppercorns; 1 tsp mustard; Grilled Provençal vegetables:; 1 red onion; 2 bell peppers; 1 tsp chili powder; 1 tsp oregano powder; Pepper and salt; 3 cloves of garlic; 4 tbsp olive oil; 1 eggplant; 1 round zucchini; 2 containers of garden cress

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35min.

•

Easy

Enjoy juicy turkey burgers with guanciale, pepper mayonnaise, and grilled Provençal vegetables on brioche bread. A festive dish!

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Ingredients

What do you need?

Quantity: 4P

8 soft hamburger buns (brioche)

Burgers:
600g turkey mince
100g guanciale
1 tbsp chicken spices
4 tbsp breadcrumbs
Pepper mayonnaise:
1 yolk
250 ml corn oil
3 tbsp green peppercorns & 2 tbsp juice
1 tsp black peppercorns
1 tsp mustard

Grilled Provençal vegetables:
1 red onion
2 bell peppers
1 tsp chili powder
1 tsp oregano powder
Pepper and salt
3 cloves of garlic
4 tbsp olive oil
1 eggplant
1 round zucchini

2 containers of garden cress

8 soft hamburger buns (brioche)

Grilled Provençal vegetables:
1 red onion
2 bell peppers
1 tsp chili powder
1 tsp oregano powder
Pepper and salt
3 cloves of garlic
4 tbsp olive oil
1 eggplant
1 round zucchini

2 containers of garden cress

Preparation method

How do you make this?

For the burger meat, finely chop the guanciale and mix it with the spices and breadcrumbs into the minced meat. Knead until everything is well mixed, divide into 8 pieces, roll firm balls, and flatten them into burgers. Keep them wrapped in the refrigerator.

For the zucchini and eggplant, cut off half a centimeter of the outer skin all around. Save the inside for your next soup. Cut all the vegetables into fine strips, mix them in a bowl, and add the remaining ingredients. Grill everything in the baking tray of your optigrill.

For the mayonnaise, mix all the ingredients in a tall measuring cup. Crush the black peppercorns and add them. Blend everything smooth with an immersion blender and serve in a bowl on the table.

Take the meat out of the refrigerator an hour before use. Cut the buns in half and grill them.

Place the baking tray with the vegetables on one side to warm up while you grill the burgers on the other side. Serve with the sauce and garden cress.

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