Can I freeze the one pot of pasta?

Yes, you can freeze the one pot of pasta. Make sure that the pasta may become slightly softer when heating.

Can I make the one pot of pasta in advance?

Yes, you can make the one pot of pasta in advance and warm up later. Then add some extra moisture to prevent dehydration.

Do I have to use special pasta for a one pot of pasta?

No, you can just use regular pasta. Make sure that you add enough moisture, so that the pasta can be cooked well.

One Pot Pasta with spinach in Room sauce

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25min

•

Easy

A one pot with pasta, scampi and spinach ... the cream sauce with goat cheese is surprisingly tasty! Discover the recipe.

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Ingredients

What do you need?

Quantity: 2p

250 g rigatoni pasta
150 g fresh goat cheese
125 g baby spinach
2 toes look
4 Spring onion
100 g Parmesan cheese
Pezo
1 vegetables broth cube
800 ml of water

Preparation method

How do you make this?

Take a cooking pot and add the water and stock cube. Finely chop the spring onion and grate the look over it, add. Then add the pasta and goat cheese and stir everything well together.

Let it boil and then put fire a little softer, let it boil for 15 minutes, stir regularly, stir in the spinach and cheese last, stir well together. If you see that the water evaporates too quickly, put a lid on it.

Serve immediately!

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