Bitterballen

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4u45

Also a fan of bitterballen? If you make them yourself, you know what's in them. With a homemade sauce, it's truly enjoyable!

Also a fan of bitterballen? If you make them yourself, you know what's in them. With a homemade sauce, it's truly enjoyable!
Kitchen must haves
Ingredients

What do you need?

Quantity:

800 g soup meat (possibly with bone)
2 onions
4 cloves
pepper and salt
2 bay leaves
1 sprig of thyme
3 carrots
2 celery stalks

800 g soup meat (possibly with bone)
2 onions
4 cloves
pepper and salt
2 bay leaves
1 sprig of thyme
3 carrots
2 celery stalks
Preparation method

How do you make this?

Place the meat in a bowl.

Stick 4 cloves into an onion and place the onion in the bowl.

Add spices, celery, carrot, pepper, and salt.

Cover the ingredients with water.

Let it simmer for 2 hours with the lid on.

Remove the vegetables and take the meat out.

Scoop 250 ml of broth while stirring – this way you scoop hardly any fat – and pour the broth into a measuring cup.

Remove any skin and bones if necessary, so you only have meat left.

Finely chop the meat.

Meanwhile, soak 2 sheets of gelatin in cold water.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.