Can you make an aperplank in advance?

Yes, you can create an aperplank in advance. Make sure you cover the shelf well with plastic foil and store in the fridge until the moment of serving.

Which drink fits well with an aperplank?

An aperplank can be served with different drinks such as wine, beer, prosecco or an alcohol -free drink such as a mocktail or a fruit juice.

Aperplank with hot and cold snacks

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40min

•

Easy

APéro snacks & Dips How to's

Do you want to get started with this Aperplank of hot and cold snacks? Discover the full recipe here!

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Ingredients

What do you need?

Quantity: 4P

White Pens, Veenbes and Hazelnoot Happy:
2 White Pensen
12 roasted hazelnuts
Edible gold powder

Corrberry sauce:
1 bag of fresh cranberries
1 small fresh ginger grated
80 g of cane sugar
1 tsp chili powder
Juice of 1 mandarin
1 CL Olive oil

Smoked bacon, Berloumi in date snack:
8 Medjoul Dates
8 fine slices of smoked bacon
1 packet of Berloumi
Smoked paprika

Rolls from Filet d’Anvers, Pumpkin and Abbey Cheese:
12 slices of filet d’Anvers
12 bars raw butternut
1 small bag of nut lettuce
12 bars mature abbey cheese
1 sweet and sour pickle
6 grissini

White Pens, Veenbes and Hazelnoot Happy:
2 White Pensen
12 roasted hazelnuts
Edible gold powder

Corrberry sauce:
1 bag of fresh cranberries
1 small fresh ginger grated
80 g of cane sugar
1 tsp chili powder
Juice of 1 mandarin
1 CL Olive oil

Smoked bacon, Berloumi in date snack:
8 Medjoul Dates
8 fine slices of smoked bacon
1 packet of Berloumi
Smoked paprika

Rolls from Filet d’Anvers, Pumpkin and Abbey Cheese:
12 slices of filet d’Anvers
12 bars raw butternut
1 small bag of nut lettuce
12 bars mature abbey cheese
1 sweet and sour pickle
6 grissini

Preparation method

How do you make this?

White tripe, cranberry and hazelnut snack: cut the pens into pieces of a 1.5 cm thick. Bake them nicely brown on both sides. Spread a layer of cranberry sauce on one side.

Place a roasted hazelnut on this that you have dipped in gold powder on top. Just like a nice praline.

Cranberry sauce: Put all the ingredients for the cranberries sauce in a jar with lid and simmer for 5 minutes.

Mix everything with hand blender.

You can also store it in jars without mixing, delicious as extras at Kaasplank or pate.

Smoked bacon, Berloumi in date snack: cut the dates in half, remove the pit, place them up with the cutting edge.

Cut 8 beams of cheese, a little larger than the date, place them between the half -cut date. Wrap them each in a slice of bacon, make sure the closure is at the bottom. Sprinkle with paprika powder. Bake for 10 minutes at 200 °.

Rolls from Filet d’Anvers, Pumpkin and Abbey cheese: open the slices of fillet d’Anvers and place the cheese, nut lettuce and butternut and finely chopped pickle and half a grissini in the middle of the slice, roll them on your plateau.

Extra garnish for on the shelf: pecanootjes, grapes, olives, radishes.

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