How do you keep Spicy Smokey Chili Bolognaise sauce?

The sauce can be stored in the fridge for up to 3 days or for up to 3 months in the freezer.

Spicy Smokey Chili Bolognaise sauce

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This recipe for spicy smokey chili bolognaise sauce, with smoked paprika and pancetta, is perfect for every pasta.

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Ingredients

What do you need?

Quantity: 4P

4 cloves of garlic
1 large onion
1 tbsp rosemary, finely chopped (Santa Maria)
1 el oregano, finely chopped (Santa Maria)
1 TL smoked paprika powder (Santa Maria)
200g Pancetta, in slices
2 tbsp olive oil
70G Tomato Concentrate
1 fresh or dried chili pepper, finely chopped
2 carrots, finely chopped
1 small fennel, finely chopped
Thyme & Laurier, to taste
1kg beef
2l tomato passata
150ml red porto
Tellicherry Black pepper, to taste (Santa Maria)
Salt, to taste
Extra Hot Chili Explosion, to taste (Santa Maria)
250g Parmesan cheese, freshly grated
350g tagliatelle or pasta of your choice

Preparation method

How do you make this?

Heat the olive oil in a large pan.

Add the finely chopped onion, garlic, pancetta and chili, together with the rosemary, oregano, and smoked paprika powder. Let this caramelize for about 5 minutes.

Mix in the tomato concentrate and let it fry. Deglaze with the red port and let the moisture evaporate slightly. Add the finely chopped fennel and carrots. Stir well.

Mix in the beef and break it into smaller pieces with a spatula. Add the tomato passata, season with black pepper and salt, and add thyme and bay leaf.

Let the sauce simmer for about 1 hour with the lid on the pan on low heat.

Meanwhile, cook the pasta according to the instructions on the package.

Serve the pasta with the bolognaise sauce and sprinkle richly with freshly grated Parmesan cheese.

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Cushion Pattern 45x45 €21,95

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Signed book 'Happy Moments' - Dutch €24,95

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Tips

For an extra dimension you can put the pasta with sauce in a baking dish, cover richly with Parmesan cheese, and let it gratinate in the oven until the cheese is golden brown. For extra pit extra hot chili explosion, add to taste.