Do I have to cut the broccoli into small pieces before I roast it in the oven?

Yes, it is best to cut the broccoli into small pieces so that it roasts evenly.

Can I make and store the baguette with broccoli, feta and oven -baked ham in advance for later?

It is best to serve the bread with the toppings fresh, but you can make the pesto in advance and store it in the fridge.

What type of bread can I use for baguette with broccoli, feta and oven -baked ham?

A baguette is the best, but you can also use other sturdy bread, such as Ciabatta or whole -grain bread.

Baguette with broccoli, feta and oven -baked ham

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20min

•

Easy

A tasty and simple lunch. Do you want to get started with this baguette with broccoli, feta and ham? Discover the full recipe here!

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Ingredients

What do you need?

Quantity: 2p

1 whole -grain baguette à l’Ancienne
125 G Feta
1/2 Brocoli
125 g cream cheese
½ bone basil
4 slices of ham
Pepper from the mill, sea salt
100 g of grated mozzarella

To finish:

1 avocado
olive oil
walnut
1 handful of pecans

1 whole -grain baguette à l’Ancienne
125 G Feta
1/2 Brocoli
125 g cream cheese
½ bone basil
4 slices of ham
Pepper from the mill, sea salt
100 g of grated mozzarella

To finish:

1 avocado
olive oil
walnut
1 handful of pecans

Preparation method