Mackerel-avocado burgers with tartar sauce

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25min

•

Easy

Ahhhhhh Hamburgers, always party anyway! Certainly this original version with mackerel, tartar sauce and crispy bacon.

Ahhhhhh Hamburgers, always party anyway! Certainly this original version with mackerel, tartar sauce and crispy bacon.
Kitchen must haves
Ingredients

What do you need?

Quantity: 4 P

Mackerel citizens:
1 avocado
1 large mustard
2 tbsp yellow onion, finely chopped
Sixthe of 1 lime
1 egg
3 tbsp chapelure
3 boxes of grilled mackerel fillets on oil (net weight 120 gr./blik)
Pezo
¼ parsley
1 KL Tabasco
peanut

12 slices of fresh bacon

Tartar sauce:
250 fresh mayonnaise
½ red onion chopped
2 tbsp tarragon chopped
3 KL capers
1 sweet pickle, finely chopped
2 tbsp parsley finely cut

½ iceberg lettuce

1 Coeur de Boeuf tomato

Mackerel citizens:
1 avocado
1 large mustard
2 tbsp yellow onion, finely chopped
Sixthe of 1 lime
1 egg
3 tbsp chapelure
3 boxes of grilled mackerel fillets on oil (net weight 120 gr./blik)
Pezo
¼ parsley
1 KL Tabasco
peanut

12 slices of fresh bacon

Tartar sauce:
250 fresh mayonnaise
½ red onion chopped
2 tbsp tarragon chopped
3 KL capers
1 sweet pickle, finely chopped
2 tbsp parsley finely cut

½ iceberg lettuce

1 Coeur de Boeuf tomato
Preparation method

How do you make this?

Spoon out the avocado cut into pieces and add the rest of the hamburges. Mix well together. Form 4 beautiful hamburgers.

Meanwhile, fry the bacon crispy.

Mix the ingredients for the tartar sauce.

Bake the hamburgers in peanut oil, 2 minutes on each side.

Meanwhile, warm the sandwiches cut in two in the preheated oven at 200 °.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.