Can you make and store the pork tenderloin in advance?

Yes, you can make this dish in advance and store in the fridge. Store the pork tenderloin and the sauce separately and heat it again before serving the dish.

Which vegetables fit well with pork tenderloin with mustard sauce?

Baked mushrooms, grilled zucchini and carrots fit well with this dish. Serve it with potatoes, rice or pasta.

Which mustard is the best to use for the mustard sauce?

Use dijon mustard for a spicy taste, or whole grain mustard for a milder taste in the sauce.

Pork tenderloin with mustard sauce

Favorites

30min

•

Easy

Make mustard sauce, yes! Processed in this delicious bistro classic: juicy baked pork with creamy mustard sauce, it's great!

Kitchen must haves

Ingredients

What do you need?

Quantity: 4P

1 Klont butter
2 pork tenderloin of about 900 g at room temperature
250 ml room
200 ml of veal or beef stock
2 tbsp strong mustard
Pepper and salt

Preparation method

How do you make this?

Preheat your oven to 150 °.

Remove the meat from the fridge one hour before baking, season with salt and pepper.

Let the butter foam well in a warm pan and color the meat around nicely for 5 to 8 minutes (depending on the thickness) so that it gets a nice golden brown crust.

Place on a plate and put in the oven for 5 minutes.

Drain the fat, extinguish with the brown stock and the cream, season with salt and pepper, let it reduce a little and finish with the mustard, beat the lumps firmly.

Cut your meat into slices and serve the sauce.

Fits perfectly with Stoemp, croquettes and fried green beans.

Social