Can I make the moussaka in advance?

Yes, Moussaka can be made in advance and stored in the fridge until you are ready to warm it up. It can also be frozen.

Moussaka with turkey and sweet potato

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50min

•

Easy

A classic oven dish but with turkey, delicious herbs and creamy cheese sauce from sweet potato and feta.

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Ingredients

What do you need?

Quantity: 4P

1 large onion
2 cloves of look
1 aubergine
400 g turkey steaks
1kl Oreegano
1klin cinnamon
1kl nutmegnut
4 large sweet potatoes (800g)
500 g tomatoes pulp or cubetti
1 block of feta
100 g Parmesan cheese
100 milk
pepper and salt
olive oil

Preparation method

How do you make this?

Cut the turkey into fine strips and the eggplant into slices. First fry the aubergines on both sides brown in olive oil with some salt and pepper. Keep aside. Stew the finely chopped onion and garlic in the same stew, with cinnamon, oregano and nutmeg. Add the turkey and let everything nicely. Deglaze tomatoes and season with salt and pepper. Simmer for 10 minutes under the lid. Steam the potatoes, mash them with the crumbled feta and warm milk and season with salt and pepper. Spoon the stew in a baking dish, divide the sweet potato puree and spread with the slices of baked eggplant. Sprinkle with Parmesan cheese and let 35 "yarn at 180 °.

Serving tips: Instead of turkey strips you can also use minced meat of your choice. If you would like vegetarian, replace the turkey with fried mushrooms.

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