Vegan recipes
What do vegans actually eat? A frequently asked question that I am happy to answer, because vegan recipes are surprising and versatile! Vegan banana cake, festive dips, vegan cookies… No meat or dairy, but soy and coconut for a stunning taste sensation. My vegan recipes combine plant-based ingredients with a hefty dose of spice. Get ready for a delicious mix of colors, textures, and vitamins on your plate!
30min + 1 night in the fridge
Easy
40min
Next Level
1 hour soaking seeds / preparation 10min
Easy
ice (12h freezer) / gazpacho: 15min / 2h refrigerator
Easy
