How do you keep Lasagne Alfredo?

Refrigerator: Store leftovers in an airtight container in the fridge for a maximum of 3 days. Frozen: freeze portions for a maximum of 2 months. Allow to defrost in the fridge for reheating. Warm up: Heat in the oven at 180 ° C until hot, about 20 minutes.

Lasagne Alfredo

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45min

•

Next Level

Try this delicious lasagna alfredo with chicken, spinach and Parmesan sauce. A green twist on the classic Alfredo!

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Ingredients

What do you need?

Quantity: 4P

800G chicken buttocks fillets (without leg or skin)
100G butter
400ml room
600g spinach
150g Parmesan cheese
2 garlic cloves
400G oyster mushrooms
Pepper and salt (Pezo)
Nutmem
1 packet of fresh lasagne sheets

Preparation method

How do you make this?

Finely chop the chicken fillets into fine slices and the mushrooms. Fry them separately in butter with salt and pepper. Set aside.

Let the spinach shrink in some butter with pepper, salt and a pinch of nutmeg.

Put half of the fried spinach in a high measuring cup, together with the cream, Parmesan cheese, garlic, pepper, salt and nutmeg. Mix everything into a sauce.

Make layers in a baking dish with the fresh lasagne sheets, baked chicken, mushrooms, half of the fried spinach and the spinach-Parmezanse sauce.

Finish with the grated Parmesan cheese.

Bake the lasagna for 25 minutes in a preheated oven at 180 ° C. Serve immediately.

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