Carpaccio of Bresaola, parsnip and pear

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35min

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Do you want to get started with carpaccio from Bresaola, parsnip and pear? Discover the full recipe here!

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Ingredients

What do you need?

Quantity: 4P

100 g parsnip
juice of ½ lemon
nut oil
300 g bresaola (dried beef)
2 small pears (for example Doyenné du Comice)
2 tablespoons of walnuts
½ cauliflower
200 g Parmesan
4 branches of parsley
1 focaccia or Italian bread
pepper and salt

The cream of parsnip
300 g parsnip
milk
nutmeg
butter
pepper and salt

The vinaigrette
1 teaspoon of fennel seeds
juice of ½ lemon
1 tablespoon of maple syrup
1 tablespoon of nut oil
2 tablespoons of olive oil
black pepper and salt

The cream of parsnip
300 g parsnip
milk
nutmeg
butter
pepper and salt

The vinaigrette
1 teaspoon of fennel seeds
juice of ½ lemon
1 tablespoon of maple syrup
1 tablespoon of nut oil
2 tablespoons of olive oil
black pepper and salt

Preparation method

How do you make this?

-> Ingredients (4 people) 100 g parsnip juice of ½ lemon nut oil 300 g bresaola (dried beef) 2 small pears (for example dooyné du comice) 2 tablespoons of walnuts ½ cauliflower 200 g parmesan 4 sprigs of parsley 1 focaccia or salt pepper and salt

Pastnip Cup 300 G Pastnip Milk Nutmeg Butter Pepper and Salt

The vinaigrette 1 teaspoon of fennel seed juice of ½ lemon 1 tablespoon of mahorn syrup 1 tablespoon nut oil 2 tablespoons olive oil black pepper and salt

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