Can I prepare the chicken in other ways than grilling?

Yes, you can prepare the chicken in other ways, such as frying in a pan, roasting in the oven, or even deep-frying. Choose the cooking method you like best and that fits your kitchen equipment.

Do I need to warm the wrap before serving it?

It is not necessary to warm the wrap before serving, but you can choose to briefly heat the wrap in a frying pan or place it in the microwave if you prefer a warm wrap.

Can I make the wrap in advance?

Yes, you can make the wrap in advance, wrap it in foil, and store it in the fridge to serve later.

Wrap of grilled chicken and crunchy chili oil

Name: Wrap of grilled chicken and crunchy chili oil
Cook time: 20 min
Total time: 20 min
Yield: 4P
Ingredients: 4 wraps of your choice; 800 g chicken thigh meat; Pepper, salt, and garlic powder; 2 tbsp olive oil; Crispy chili oil; 3 small onions or shallots; 1 large bulb of garlic; 180 g gochugaru; 2 tbsp chili flakes; 1 tbsp Sichuan pepper; 2 tbsp roasted sesame seeds; 1 tbsp sesame oil; 1 tbsp soy sauce; 1 tbsp agave; 1 tsp salt; 1 cinnamon stick; 3 star anise pieces; 450 ml canola oil; Extra toppings; 2 cups of finely chopped lettuce; 250 cherry tomatoes finely chopped; 175 g crumbled feta

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20min

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Outdoor cooking on the barbecue: grilling chicken and serving it with crunchy oil in a wrap. Ready to enjoy outside in the sun?

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Ingredients

What do you need?

Quantity: 4P

4 wraps of your choice
800 g chicken thigh meat
Pepper, salt, and garlic powder
2 tbsp olive oil

Crispy chili oil
3 small onions or shallots
1 large bulb of garlic
180 g gochugaru
2 tbsp chili flakes
1 tbsp Sichuan pepper
2 tbsp roasted sesame seeds
1 tbsp sesame oil
1 tbsp soy sauce
1 tbsp agave
1 tsp salt
1 cinnamon stick
3 star anise pieces
450 ml canola oil

Extra toppings
2 cups of finely chopped lettuce
250 cherry tomatoes finely chopped
175 g crumbled feta

4 wraps of your choice
800 g chicken thigh meat
Pepper, salt, and garlic powder
2 tbsp olive oil

Extra toppings
2 cups of finely chopped lettuce
250 cherry tomatoes finely chopped
175 g crumbled feta

Preparation method

How do you make this?

Place the chicken meat in a bowl and mix with pepper, salt, garlic powder, and 2 tbsp olive oil, so it is ready to grill on the BBQ later.

For the oil: slice the garlic and shallot into thin slices, put them in a saucepan, and add the oil. Heat and let simmer until they are nicely colored.

In the meantime, put all the other ingredients in a bowl and place a sieve on top.

Pour the hot oil with the onion and garlic into the bowl through the sieve, let it drain, and chop the crunchy garlic and onion coarsely. Add it, put everything in a jar with a lid, and it will keep for at least 3 months. Tastes great on everything, really.

Grill the meat nicely on both sides. Heat the wraps in the Dutch oven and prepare all the other toppings.

Slice the roasted meat and fill the tortillas to your liking, finishing with the crunchy oil.

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