Steam oven

Quick, simple recipes for every day? By cooking with a steam oven you create dishes with more flavor, more vitamins, and more nutritional value. Asparagus à la flamande, pickled eggs with festive toppings, steamed coconut flan with Thai strawberry salad, … The steam oven offers a versatile and time-saving way of cooking. While your dish goes into the oven, you can quickly make a matching sauce or side dish. Tasty and time-efficient!