What types of cream cheese can I use?

You can use different types of cream cheese, such as natural cream cheese, herb cream cheese or chopping cream cheese.

Do I have to let the cream cheese come to room temperature before I use it?

Yes, it is a good idea to remove the cream cheese from the fridge in advance and let it come to room temperature before you use it.

Snacks with cream cheese, Parma ham and pear

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30min

•

Easy

Small snacks in a glass, I love it! Do you want to get started with these snacks with cream cheese, Parma ham and pear? Discover the recipe here!

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Ingredients

What do you need?

Quantity: 8p

Soft cream cheese:
1 jar of cream cheese
pepper and salt
1 dash of milk
2 tbsp yogurt

Crumble:
4 tbsp nut mixture
1 pinch of salt
1 tbsp honey
1 tbsp olive oil
1 tbsp sesame seeds

Roasted pears:
2 large hard pears
1 tbsp honey
1 tbsp olive oil
Sixthe of 1 small lemon
pair of lemon thyme

Finishing:
8 slices of Parma ham

Soft cream cheese:
1 jar of cream cheese
pepper and salt
1 dash of milk
2 tbsp yogurt

Crumble:
4 tbsp nut mixture
1 pinch of salt
1 tbsp honey
1 tbsp olive oil
1 tbsp sesame seeds

Roasted pears:
2 large hard pears
1 tbsp honey
1 tbsp olive oil
Sixthe of 1 small lemon
pair of lemon thyme

Finishing:
8 slices of Parma ham

Preparation method

How do you make this?

Cut the pears into slices, mix them with honey, thyme, olive oil, Zeste and juice of the lemon. Spread them on a baking tray with paper and roast for 20 minutes at 180 °. Cutter the nuts coarse with butter, a pinch of salt, honey and divide over a baking sheet with paper. Roast the nut crumble for 12 minutes crispy in the oven at 180 °, let cool. Mix the butter until smooth with the herbs, yogurt and milk. Divide the nut crumble, cream cheese and the pears into the glasses, serve immediately! Finish with half a slice of Parma ham per glass

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