Can I serve veal cutlet with salsa verde with side dishes?

Yes, you can serve the dish with side dishes such as roasted vegetables, potato puree, salad or a fresh lemon risotto to create a complete meal.

Veal pipelet with salsa verde

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35min

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Do you want to get started with veal bowl with Salsa Verde? Discover the full recipe here!

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Ingredients

What do you need?

Quantity: 4P

1.2 kg of veal pipelet
Olive oil
Pepper and salt

Roasted young look:
9 pieces of young look (or young leek is also possible)
200 ml of soft soy sauce

Salsa Verde:
8 tbsp olive oil
1 good el kappers
1 green chili finely cut
Handful of flat parsley finely chopped
6 anchovy fillets
Zeste and Sap of 1 Lime
Sniffje Fleur de Sel
1 clares mustard
2 sprigs of rosemary
1 tbsp of white wine vinegar
1 clove of garlic finely chopped with salt

1.2 kg of veal pipelet
Olive oil
Pepper and salt

Roasted young look:
9 pieces of young look (or young leek is also possible)
200 ml of soft soy sauce

Preparation method

How do you make this?

Heat the BBQ to a temperature of 200-215 ° C.

Coat the veal cutlet with a little olive oil and season with salt.

Place the young look on the grill and turn it over after 5 minutes.

Remove the branches from the rosemary, finely chop the herbs, capers and the anchovies.

Mix this with the mustard, lime, chili, salt, vinegar and finely chopped look with salt.

Stir everything well so that all flavors are well mixed.

Remove the garlic from the BBQ and pour some soy sauce over it.

Then put the young look in the dish on the BBQ so that the soy sauce can reduce.

Place the veal pipelet on the BBQ and grill the meat briefly on both sides at a temperature of 250 ° C.

Remove the meat, season with salt and pepper. Finish with the homemade Salsa Verde and parsley.

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Pizza oven - Karu 12G €429,00

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Set of 2 ceramic pans 24/28 cm + removable handle €87,49

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Tips

Keep the stems of the parsley, you can keep it in the freezer and make it into a broth. If you chop the garlic together with a pinch of salt, you get a more homogeneous pasta. You can also make this in large quantities.