Asperger rolls with oven -baked ham, mimosa and dragondressing

Favorites

25min

•

Easy

These asperger rolls are pure nostalgia and an absolute stayer ... fresh, tasty and easy!

These asperger rolls are pure nostalgia and an absolute stayer ... fresh, tasty and easy!
Kitchen must haves
Ingredients

What do you need?

Quantity: 4P

1kg asparagus
8 slices of ham
4 Hard boiled eggs
1 green lettuce, washed

Dressing:
4 tbsp Greek yogurt
2 tbsp fresh mayonnaise
2 tbsp finely chopped tarragon
pepper and salt

1kg asparagus
8 slices of ham
4 Hard boiled eggs
1 green lettuce, washed

Dressing:
4 tbsp Greek yogurt
2 tbsp fresh mayonnaise
2 tbsp finely chopped tarragon
pepper and salt

Preparation method

How do you make this?

Peel the asparagus, cut the bottom and cook them for 5 minutes in salted water.

Place them on some kitchen paper and let cool.

Push the eggs through a sieve or chop.

Mix everything for the dressing.

Cover a large dish with lettuce.

Divide the asparagus over the 8 slices of ham, roll them up and put them on the lettuce.

Sprinkle the eggs over it and finish with the dressing.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.