Preparing the zucchini: grate the zucchini and sprinkle a pinch of salt over it. Mix this well and let it rest for 10 minutes. Then squeeze out the excess moisture.
Prepare the minced meat: In a bowl, mix the minced meat with the chicken herbs, the egg, 3 hands -grated cheese, breadcrumbs and the well -squeezed zucchini. Season with salt and pepper. Divide the minced meat mixture into 4 portions.
Filling peppers: cut the upper part of the peppers and remove the seeds and seeds. Fill each pepper with the minced meat mixture. Place the "hats" back on the peppers and put them in a baking dish.
Compile the oven dish: sprinkle the orzo around the filled peppers in the baking dish. Add the chicken broth and the cherry tomatoes and stir for a moment.
Baking: Sprinkle the peppers with the remaining grated cheese. Bake the dish for about 35 minutes in a preheated oven at 180 ° C, until the peppers are soft and the orzo is cooked.
Serve: Remove the dish from the oven and serve immediately. Enjoy the delicious flavors!
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