Waffle burger with beef and chester cheese

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50min

A waffle instead of a bun for your hamburger, Jeezes so really. Try it yourself with this delicious recipe from Sofie Dumont!

A waffle instead of a bun for your hamburger, Jeezes so really. Try it yourself with this delicious recipe from Sofie Dumont!
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Ingredients

What do you need?

Quantity:

Waffles:
130 g spelled flower
sniff salt
1 tsp baking powder
320 ml of milk
2 yolks
120 ml of rapeseed oil
2 proteins
1kl cane sugar

Filling:
700 gr beef burgers (beef/pig) coarse ground
200 Gr.Malen Chester cheese
¼ finely sliced ​​Iceberg lettuce
White onion cut into rings
Pot of sweet sour pickles cut into strips
Soft sun -dried tomatoes, coarse cut
Homemade Mayo in a squeeze bottle

Waffles:
130 g spelled flower
sniff salt
1 tsp baking powder
320 ml of milk
2 yolks
120 ml of rapeseed oil
2 proteins
1kl cane sugar

Filling:
700 gr beef burgers (beef/pig) coarse ground
200 Gr.Malen Chester cheese
¼ finely sliced ​​Iceberg lettuce
White onion cut into rings
Pot of sweet sour pickles cut into strips
Soft sun -dried tomatoes, coarse cut
Homemade Mayo in a squeeze bottle
Preparation method

How do you make this?

Waffles: Mix the dry ingredients under each other.

Beat 2 yolks in milk and oil. Add half to flour and stir firmly to lumps. Beat the other half.

If there are lumps, sieve if there are lumps.

Beat the proteins with the sugar.

Mix under the batter.

Bake for 4 minutes until golden brown, put on a grid.

Burgers: Bake the hamburgets in a knob of butter nicely brown on both sides and turn off the heat.

Place a pile of cheese on every citizen, melt for 3 minutes in a preheated oven at 200 °.

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