Cheeseburger wrap

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20min

•

Easy

Fast and simple cheeseburger wrap: juicy burgers, melting cheese and a home -made sauce, in a whole -grain wrap.

Fast and simple cheeseburger wrap: juicy burgers, melting cheese and a home -made sauce, in a whole -grain wrap.
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Ingredients

What do you need?

Quantity: 4P

4 large whole -grain wraps
½ Icebergsla, cut into strips
4 beef burgers
1 knob of butter
8 slices of cheddar cheese

For the sauce:
4 El mayonnaise
3 tbsp ketchup
1 tbsp mustard
1 KL vinegar
1 red onion, finely chopped
2 sweet and sour pickles, finely chopped
1 KL look powder

4 large whole -grain wraps
½ Icebergsla, cut into strips
4 beef burgers
1 knob of butter
8 slices of cheddar cheese

For the sauce:
4 El mayonnaise
3 tbsp ketchup
1 tbsp mustard
1 KL vinegar
1 red onion, finely chopped
2 sweet and sour pickles, finely chopped
1 KL look powder
Preparation method

How do you make this?

Start making the sauce by putting all sauce ingredients in a jar with lid. Close the lid and shake everything well. Set the sauce aside.

Bake the beef citizens in a knob of butter as desired.

Take a wrap and place 2 slices of cheddar cheese on top. Then spread some of the sauce over the cheese.

Add a handful of sliced ​​Iceberg lettuce on top of the sauce, followed by a baked burger.

Fold the wrap and fry on both sides on a low heat for about 2 minutes per side, until the wrap is golden brown and crispy.

Serve the cheeseburger wraps immediately.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.