Meat bread with cherries and croquettes

Name: Meat bread with cherries and croquettes
Cook time: 40 min
Total time: 40 min
Yield: 4P
Ingredients: 2 shallots; ½ bunch of parsley; 500 g ground beef; 500 G; 1 teaspoon of pepper; 1 teaspoon of salt; 2 eggs; 50 g panko or breadcrumbs; 4 sprigs of rosemary; 100 g fine slices of guanciale; 500 g of cherries (sour cherry) on juice (pot); 1 tablespoon of cornflour; 1 bag of croquettes of your choice; fresh mayonnaise

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40min (+40 min bins)

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Tasteful meat bread from beef and chicken minced meat with cherry sauce and crispy croquettes. Perfect for a festive meal! Ready in 1h20!

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Ingredients

What do you need?

Quantity: 4P

2 shallots
½ bunch of parsley
500 g ground beef
500 G
1 teaspoon of pepper
1 teaspoon of salt
2 eggs
50 g panko or breadcrumbs
4 sprigs of rosemary
100 g fine slices of guanciale

500 g of cherries (sour cherry) on juice (pot)
1 tablespoon of cornflour
1 bag of croquettes of your choice
fresh mayonnaise

2 shallots
½ bunch of parsley
500 g ground beef
500 G
1 teaspoon of pepper
1 teaspoon of salt
2 eggs
50 g panko or breadcrumbs
4 sprigs of rosemary
100 g fine slices of guanciale

500 g of cherries (sour cherry) on juice (pot)
1 tablespoon of cornflour
1 bag of croquettes of your choice
fresh mayonnaise

Preparation method

How do you make this?

Preheat the oven to 185 ° C.

Finely chop the shallots and parsley. Sometimes I first caramelize the shallots something in butter, this makes it sweeter.

Mix all other ingredients with the minced meat, make it a nice oval ball and place in an oven dish. Push the sprigs of rosemary in it and place the slices of Guancial on top. This makes it so nice and juicy and tasteful! That is my little secret especially for you.

Bake the meat in the preheated oven at 185 ° C for 40 minutes.

Cover halfway through the cooking time with the gravy that comes from the meat bread.

Cut the meat bread into slices of 1 centimeter.

Catch a little juice from the cherries. Mix in the cornflour. Heat the cherries and add the cornflour. Let it boil for a few minutes. I deliberately do not add any sugar because I like that about the kries.

Fry the croquettes as stated on the package.

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