How do you store waffles with bacon?

Let the leftover waffles cool completely on a rack first. Place them in an airtight container or a resealable plastic bag. Store the waffles in the refrigerator for up to 2 days.

Can you freeze waffles with bacon?

Freezing: Place each waffle between sheets of baking paper to prevent them from sticking together. Place the wrapped waffles in an airtight freezer bag or a freezer container, making sure to remove as much air as possible to prevent freezer burn. Label the bag or container with the date so you know how long they have been in the freezer. Reheating: Place the waffles from the freezer in the refrigerator and let them thaw for a few hours or overnight. Then warm them up in the oven or briefly in the waffle iron.

Waffles with bacon glazed in honey and smoked paprika

Name: Waffles with bacon glazed in honey and smoked paprika
Cook time: 45 min
Total time: 45 min
Yield: 6-8 waffles
Ingredients: For 6 to 8 waffles, depending on the size of your waffle iron:; 185g oats; 150g buttermilk; 100ml milk; 3 eggs; 2 tbsp agave; A pinch of salt; 1 tsp vanilla extract; 0.5 tsp bicarbonate of soda; 1 tsp baking powder; Bacon:; 12 slices of bacon; 6 tbsp honey or agave; 1 tsp smoked paprika powder; For greasing:; Some peanut oil

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45min

•

Easy

Enjoy these delicious waffles with bacon glazed in honey and smoked paprika, perfect for a luxurious breakfast or brunch.

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Ingredients

What do you need?

Quantity: 6-8 waffles

For 6 to 8 waffles, depending on the size of your waffle iron:
185g oats
150g buttermilk
100ml milk
3 eggs
2 tbsp agave
A pinch of salt
1 tsp vanilla extract
0.5 tsp bicarbonate of soda
1 tsp baking powder

Bacon:
12 slices of bacon
6 tbsp honey or agave
1 tsp smoked paprika powder

For greasing:
Some peanut oil

Bacon:
12 slices of bacon
6 tbsp honey or agave
1 tsp smoked paprika powder

For greasing:
Some peanut oil

Preparation method

How do you make this?

Place all ingredients in a tall measuring cup and mix for 3-4 minutes until you have a smooth and homogeneous batter.

Lay the bacon slices on a baking sheet with a silicone baking mat. Mix the honey with the smoked paprika powder and spread a teaspoon of honey over each slice of bacon. Brush it evenly.

Bake the bacon for 10-12 minutes at 180°C until nicely caramelized. Keep warm.

Preheat your waffle iron to setting 4 and lightly grease it once it’s warm.

Pour the batter into the waffle iron and bake for about 4 minutes, until the waffles are golden brown. Place them on a cooling rack.

Repeat this process with the remaining batter, greasing the waffle iron again each time before pouring in the batter.

Place 2 slices of bacon on each waffle and drizzle some extra smoked honey over it.

Serve immediately.

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