Fast chicken with extra crispy sheet and chicory field lettuce salad from the Cookeo

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40min

•

Easy

Quickly a juicy chicken with crispy skin on the table? Serve with a fresh chicory field lettuce salad and creamy tarragon sauce.

Quickly a juicy chicken with crispy skin on the table? Serve with a fresh chicory field lettuce salad and creamy tarragon sauce.
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Ingredients

What do you need?

Quantity: 4P

For the chicken:
1 Hoevekip (approx. 1.3 kg)
2 tbsp chicken herbs

1 tbsp olive oil
1 Klont butter
1 shallot, finely cut
100 ml of white wine

For the chicken herbs:
1 tbsp of salt
1 tbsp ginger powder
1 tbsp rosemary
1 tbsp yellow curry
1 tbsp black pepper
1 tbsp look powder
1 tbsp paprika powder
1 tbsp cumin
1 tsp coriander
0.5 tbsp nutmeg

For the chicory field lettuce salad:
4 large chicory stumps
250 g of lettuce
2 tbsp mayonnaise
2 tbsp roasted almond flakes
1 TL Grove mustard
1 tbsp apple cider vinegar
1 tbsp cheaply, finely chopped
1 shallot, finely cut
1 TL Honey

Side dishes:
1 bag of croquettes of your choice
Dragon sauce (optional)

For the chicken:
1 Hoevekip (approx. 1.3 kg)
2 tbsp chicken herbs

1 tbsp olive oil
1 Klont butter
1 shallot, finely cut
100 ml of white wine

For the chicken herbs:
1 tbsp of salt
1 tbsp ginger powder
1 tbsp rosemary
1 tbsp yellow curry
1 tbsp black pepper
1 tbsp look powder
1 tbsp paprika powder
1 tbsp cumin
1 tsp coriander
0.5 tbsp nutmeg

For the chicory field lettuce salad:
4 large chicory stumps
250 g of lettuce
2 tbsp mayonnaise
2 tbsp roasted almond flakes
1 TL Grove mustard
1 tbsp apple cider vinegar
1 tbsp cheaply, finely chopped
1 shallot, finely cut
1 TL Honey

Side dishes:
1 bag of croquettes of your choice
Dragon sauce (optional)
Preparation method

How do you make this?

Make the spice mix: mix the salt, ginger powder, rosemary, yellow curry, black pepper, garlic powder, paprika, cumin, coriander and nutmeg together.

Prepare chicken: rub the chicken with the spice mix and olive oil.

Place the chicken in the cookeo, add 100 ml of water and choose the "Express" function under pressure for 20 minutes.

After cooking you turn on the extra crisp function to fry the chicken crispy, until the sheet is golden brown and crispy.

Dragon sauce: Remove the chicken from the cookeo and degrease the remaining juices.

Put the device on "brown firmly". Deglaze with a little brown stock, white wine and add the cream.

Stir in the finely chopped tarragon and let it reduce. Season with salt and pepper.

Chicory field lettuce salad: Roast the almond flakes for 10 minutes in an oven at 185 ° C.

Finely chop the chicory and wash the lamb's lettuce. Swier dry.

Mix the mayonnaise, mustard, shallot, apple cider vinegar and honey into a dressing.

Mix the dressing under the lettuce and finish with the roasted almond flakes.

Croquettes: Bake the croquettes according to the instructions on the package.

Serve: Cut the chicken into pieces and serve with the drago sauce, croquettes and chicory field lettuce salad.

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Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.