Can I freeze pork stew?

Yes, you can freeze pork stew if you are not going to use it immediately. Just make sure to store it in an airtight container and label the container with the date.

Can I prepare pork stew in advance?

Yes, you can prepare pork stew in advance and then store it in the refrigerator. It's even tastier if you prepare it a day ahead so that the flavors can meld well.

Pork stew

Name: Pork stew
Cook time: 1 min
Total time: 1 min
Yield: 4P
Ingredients: 1 kg pork stew meat; 1 knob of butter and 2 tbsp peanut oil; 2 large onions; 1 tbsp Liège syrup; 1 tbsp flour; 75 cl blonde table beer; Pepper and salt; Thyme bay leaf; 2 tbsp mustard; 1 bunch of carrots

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Delicious stew with super tender pork, mustard, and blonde beer, and you have a classic and great festive meal. Discover the recipe!

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Ingredients

What do you need?

Quantity: 4P

1 kg pork stew meat
1 knob of butter and 2 tbsp peanut oil
2 large onions
1 tbsp Liège syrup
1 tbsp flour
75 cl blonde table beer
Pepper and salt
Thyme bay leaf
2 tbsp mustard
1 bunch of carrots

Preparation method

How do you make this?

Season the pork cubes with pepper and salt.

Brown them nicely on all sides so you have a nice crust, fill your pot in batches so you can do this with each piece. Throwing all the meat in at once is not a good idea.

Meanwhile, finely chop the onion.

Remove all pieces of meat from your pot and sauté the onions in the remaining fat, add the meat back in, and sprinkle the flour over it.

Stir well until all the flour is mixed in.

Deglaze with the beer and add all the other ingredients, let simmer for 45 minutes covered.

Meanwhile, peel and slice the carrots, cook them for 4 minutes in salted water.

Drain and add to the meat after 45 minutes of simmering.

Let everything simmer together for another 20 minutes. Remove the lid if your sauce is not thickened yet. Finish with flat-leaf parsley.

Serve with steamed potatoes, fries, or croquettes and extra mustard.

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