Apero party platter with cashew tahini herb dip

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20min

Do you want to get started with the apero party platter with cashew tahini herb dip? Discover the full recipe here!

Do you want to get started with the apero party platter with cashew tahini herb dip? Discover the full recipe here!
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Ingredients

What do you need?

Quantity:

Different types of hard vegetables such as:
Red beet
Broccoli
Cauliflower
Sugar snaps
Rutabaga
Celery
Fennel
Winter carrots
Sunchoke
…

For the dip:
180 g cashews, soaked in warm water for 1 hour
5 tbsp tahini
Two handfuls of fresh herbs to taste: mint, coriander, parsley, basil, dill, tarragon
Juice of 1 lime
1 clove of garlic
Pepper and salt
Water to thin

Different types of hard vegetables such as:
Red beet
Broccoli
Cauliflower
Sugar snaps
Rutabaga
Celery
Fennel
Winter carrots
Sunchoke
…

For the dip:
180 g cashews, soaked in warm water for 1 hour
5 tbsp tahini
Two handfuls of fresh herbs to taste: mint, coriander, parsley, basil, dill, tarragon
Juice of 1 lime
1 clove of garlic
Pepper and salt
Water to thin
Preparation method

How do you make this?

Scrub the vegetables well, keep the skin on.

Cut all the vegetables into bite-sized pieces.

Place in the steamer basket and steam for 4 min at 100°, ensuring the vegetables are al dente.

Let cool.

Put everything for the dressing in a food processor.

Blend until smooth.

Season well with pepper and salt.

Serve with the vegetables.

Social

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Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.