Can I make the red cabbage in advance and store it?

Name: Winter salad
Cook time: 30 min
Total time: 30 min
Yield: 1 serving
Ingredients: For 1 serving; 1 head of endive; a few bunches of lamb&#39;s lettuce; 1/4 apple (unpeeled); For about 1 jar of red cabbage of 1L; 1/4 red cabbage; 50 ml water; 100 ml apple cider vinegar; 1 teaspoon sea salt; 1 tablespoon brown sugar; 2 cloves; 3 bay leaves; 1 sprig of fresh thyme; 1 cinnamon stick (optional); For the dressing; 1 spring onion; 3 tablespoons olive oil; 1 tablespoon white wine vinegar; pepper and sea salt

Yes, you can make the red cabbage in advance and store it in the refrigerator.

Winter salad

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30min

•

Easy

Enjoy this refreshing winter salad with red cabbage that pairs perfectly with chicken. A healthy and flavorful choice for the winter months!

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Ingredients

What do you need?

Quantity: 1 serving

For 1 serving
1 head of endive
a few bunches of lamb's lettuce
1/4 apple (unpeeled)

For about 1 jar of red cabbage of 1L
1/4 red cabbage
50 ml water
100 ml apple cider vinegar
1 teaspoon sea salt
1 tablespoon brown sugar
2 cloves
3 bay leaves
1 sprig of fresh thyme
1 cinnamon stick (optional)

For the dressing
1 spring onion
3 tablespoons olive oil
1 tablespoon white wine vinegar
pepper and sea salt

For 1 serving
1 head of endive
a few bunches of lamb's lettuce
1/4 apple (unpeeled)

For the dressing
1 spring onion
3 tablespoons olive oil
1 tablespoon white wine vinegar
pepper and sea salt

Preparation method

How do you make this?

Delicious salad that pairs perfectly with chicken. Red cabbage is a low-nitrate vegetable that is rich in vitamin C, calcium, potassium, and folic acid. The vegetable also has a positive effect on circulation and the intestines.

For the red cabbage
1. Remove the outer leaves of the red cabbage and cut into fine strips. Place the red cabbage in a jar.
2. Bring the water with the apple cider vinegar, sea salt, and brown sugar to a boil.
3. Add the cloves, bay leaves, and thyme.
4. Pour the water over the red cabbage and optionally add a cinnamon stick for a sweeter, fuller flavor. Close the jar with a lid and shake well. The acidity will cook the red cabbage.

For the salad
1. Remove the hard part of the endive and cut the endive into thin strips. Place on a plate.
2. Wash the lamb's lettuce and add it to the plate.
3. Cut the apple into fine slices and add them to the lamb's lettuce.
4. Distribute some red cabbage over the salad.

For the dressing
1. Mix the finely chopped spring onion with the olive oil and white wine vinegar and season with pepper and sea salt.
2. Serve the dressing with the salad.

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