Bread with Tomato

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15min

•

Easy

Bread with tomato, a Spanish tapas recipe you definitely have to make. Bread, garlic, olive oil, and tomato served with hand-sliced ham, that's it!

Bread with tomato, a Spanish tapas recipe you definitely have to make. Bread, garlic, olive oil, and tomato served with hand-sliced ham, that's it!
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Ingredients

What do you need?

Quantity: 4p

4 slices of country bread
2 ripe tomatoes
Soft olive oil
2 cloves of garlic
Fleur de sel

4 slices of country bread
2 ripe tomatoes
Soft olive oil
2 cloves of garlic
Fleur de sel
Preparation method

How do you make this?

Place a box grater on a deep plate and grate the tomato completely. Add a tablespoon of oil and season with pepper and salt.

Cut 4 thick slices of the bread. Drizzle some oil on the bread and in a pan. Toast the bread until golden brown and crispy on both sides. Rub all slices with a clove of garlic. Distribute the tomato over it.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.