How can I thicken the sauce in the vegetarian red curry?

To thicken the sauce, you can add more coconut cream or let the sauce simmer longer on low heat.

Can I replace the lentils in the vegetarian red curry?

Yes, you can replace the lentils in this recipe with another protein source, such as tofu or chickpeas.

Can I freeze the vegetarian red curry?

Yes, this dish can be frozen. Let the curry cool to room temperature first, then store it in sealed containers in the freezer.

Can I prepare the vegetarian red curry in advance?

Yes, this dish can be prepared in advance and reheated later. Store the curry separately in the fridge and heat it just before serving.

Vegetarian red curry with sweet potato and lentils

Name: Vegetarian red curry with sweet potato and lentils
Cook time: 35 min
Total time: 35 min
Yield: 4P
Ingredients: 2 tbsp coconut oil; 1 large sweet onion; 3 cloves garlic; 1 tsp turmeric; 2 cm ginger; pepper and salt; 1 tbsp red curry paste; 1.5 kg sweet potatoes; 260 g lentils (rinsed); 150 ml vegetable broth; 350 ml coconut cream; 1 tbsp grated lemongrass; 70 g tomato paste; Finishing:; 1 large bunch of basil; 1 bunch of coriander; 1 lime diced; 2 tbsp chopped peanuts

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35min

•

Easy

Taste the flavorful vegetarian red curry with sweet potato and lentils. Discover the recipe for this delicious comfort food!

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Ingredients

What do you need?

Quantity: 4P

2 tbsp coconut oil
1 large sweet onion
3 cloves garlic
1 tsp turmeric
2 cm ginger
pepper and salt
1 tbsp red curry paste
1.5 kg sweet potatoes
260 g lentils (rinsed)
150 ml vegetable broth
350 ml coconut cream
1 tbsp grated lemongrass
70 g tomato paste

Finishing:

1 large bunch of basil
1 bunch of coriander
1 lime diced
2 tbsp chopped peanuts