Can I also use other fruit for the filling?

Yes, you can vary with the fruit you use for the filling. For example, choose strawberries, raspberries or mango.

Can I make the Vegan Banana Cream Pie in advance?

Yes, you can make this recipe in advance and store in the fridge until the moment of serving.

Vegan Banana Cream Pie

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50min

Enjoy this delicious banana cream cake. It is a top classic but then completely vegan. Try it yourself with this recipe!

Kitchen must haves

Ingredients

What do you need?

Quantity:

SOIL :
300 gr. Gluten -free oatmeal
140 gr
pinch
1 tbsp peanut butter
4 soaked dates (Medjoul) with 4 tbsp of the juice
140 ml of coconut oil

Filling:
40 gr. maizena
50 gr. crude sugar
marrow of 1 vanilla sock
500 ml of almond milk (unsweetened)
1 can 400 ml of coconut milk from the fridge
1 tbsp of powdered sugar

TOPPING:
5 Eat Rare Great Bananas
juice of 1 lemon
Sixthe of 1 lime
1 KL agave syrup

100 gr. Dark chocolate 100% cocoa, melted

SOIL :
300 gr. Gluten -free oatmeal
140 gr
pinch
1 tbsp peanut butter
4 soaked dates (Medjoul) with 4 tbsp of the juice
140 ml of coconut oil

Filling:
40 gr. maizena
50 gr. crude sugar
marrow of 1 vanilla sock
500 ml of almond milk (unsweetened)
1 can 400 ml of coconut milk from the fridge
1 tbsp of powdered sugar

TOPPING:
5 Eat Rare Great Bananas
juice of 1 lemon
Sixthe of 1 lime
1 KL agave syrup

100 gr. Dark chocolate 100% cocoa, melted

Preparation method

How do you make this?

Soil: Put everything for the crust in a cutter, mix until the whole is sticky. Put half of the mixture of 28 cm cake pan and press well. To cover the sides, always take a pile, press to a sausage and push against the sides, press well. Cover slightly higher than the top edge. Bake for 15 minutes in a preheated oven at 170 °. Allow to cool.

Filling: Put the cornflour, cane sugar and vanilla in a saucepan. Rub the lumps out of it. Add milk. Put on a low heat, stir constantly until you get a thick smooth pudding, pour into a bowl, cover with plastic foil and let cool.

Open the can of coconut milk, separate the resolved part of the liquid. Put the set up coconut cream in a cold bowl and beat lightly with 1 tbsp of flower sugar. Stir the pudding firmly under each other until you get slippery mass again. Mix this under the cooled pudding.

Topping and bottom brush the bottom with the melted chocolate. Cut the bananas into slices, add the agave syrup, lemon juice and lime zest. Cover the bottom with and part of the discs. Divide the filling over it evenly. Divide the rest of the bananas over it.

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Microfannel plaid €43,95

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Sofie Dumont x N'Sane: Mixer 500ml €39,95

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Tips

If you still have sweetened almond milk, use much less cane sugar. If your cake shape is smaller and you have some dough left, bake it: this is your perfect breakfast crumble!