Pickled daikon with ginger

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15min

•

Easy

Daikon is a large white long radish. Want to try making this pickled daikon with ginger yourself? Discover the recipe here!

Daikon is a large white long radish. Want to try making this pickled daikon with ginger yourself? Discover the recipe here!
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Ingredients

What do you need?

Quantity: 4P

1 daikon
1 tsp salt
4 cm ginger
2 tbsp rice vinegar
1 large plastic zip bag

1 daikon
1 tsp salt
4 cm ginger
2 tbsp rice vinegar
1 large plastic zip bag
Preparation method

How do you make this?

Peel the daikon and cut it into thick sticks of about 1 cm, place in the bag.

Peel the ginger, cut into thin slices and then into fine julienne.

Add everything together in the bag with the salt and vinegar, zip it closed and shake well so that everything is nicely mixed.

Let it rest for at least 1 hour in the refrigerator, take it out, and it is ready to eat.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.