Hummus made from red beans

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10min

•

Easy

Do you want to try making red bean hummus yourself? Discover the full recipe here!

Do you want to try making red bean hummus yourself? Discover the full recipe here!
Kitchen must haves
Ingredients

What do you need?

Quantity: 1P

400 g red beans (canned, preferably organic)
2 sprigs of fresh oregano
5 tablespoons of olive oil
75 g feta
a few tablespoons of water or broth (optional)
1 tablespoon of lemon juice
pepper and sea salt

400 g red beans (canned, preferably organic)
2 sprigs of fresh oregano
5 tablespoons of olive oil
75 g feta
a few tablespoons of water or broth (optional)
1 tablespoon of lemon juice
pepper and sea salt
Preparation method

How do you make this?

Rinse the red beans well in a colander.

Put the red beans, the leaves from 1 sprig of oregano, the olive oil, and the feta in a blender and blend. Set aside some feta to finish the hummus if desired.

Add some water or broth if the hummus is not creamy enough.

Finish with the lemon juice.

Season with pepper and sea salt.

Garnish with pieces of feta and sprigs of oregano.

Social

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Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.