How do you keep watermelon gazpacho?

Refrigerator: Store the gazpacho for a maximum of 2 days in an airtight container in the fridge. Make sure the soup is well cooled before you serve it. Only add the garnishes just before serving to maintain the freshness and texture. Freezer: Although it is possible to freeze Gazpacho, the texture of the soup can change after thawing due to the high water content of the watermelon. If you decide to freeze it, do this in an airtight container and consume it within 1 month. Let the gazpacho thaw in the fridge and mix it again before serving to improve the texture. Also add the garnishes only after thawing and just before serving.

Watermelon Gazpacho

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15min + 2 hours cooling time

•

Easy

Enjoy a refreshing and colorful watermelon gazpacho. Perfect for the summer, easy to prepare and wonderfully spicy!

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Ingredients

What do you need?

Quantity: 4P

Gazpacho:
1/2 cucumber
1 red pointed pepper
800 g of watermelon meat without peel or seeds
3 Food tomatoes
1 red onion
2 garlic cloves
1 tablespoon of balsamicocrème
1 tablespoon of tomato concentrate
1 chili pepper or more to taste
1 teaspoon of sea salt
4 tablespoons of olive oil

Garniture:
2 times handful of pistachio nuts, coarse minced meat
1 handful of basil leaves
1 bowl of cress
1/2 Red onion, in thin rings
olive oil
Balsamicocr.me

Preparation method

How do you make this?

Peel the cucumber. Remove the seeds from the bell pepper and put all other ingredients for the gazpacho in a blender. Mix smooth, taste and season if necessary and sieve. Put in the fridge for at least 2 hours to cool off.

Serve in cooled deep plates. Finish with the garnishes, a few drops of olive oil and balsamicocrème.

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