Vegan BBQ burgers with Josh Wink – Campari Tonic with Hannah Van Ongevalle

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40min

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Gluten-free and vegan BBQ for this American DJ? This version is no less than a meat burger; this burger is also juicy and spicy!

Gluten-free and vegan BBQ for this American DJ? This version is no less than a meat burger; this burger is also juicy and spicy!
Kitchen must haves
Ingredients

What do you need?

Quantity: cocktail: 1P bbq: 6P

Fill a long drink glass with ice, add the campari, lemon juice, and syrup, stir and top with tonic.

Fill a long drink glass with ice, add the campari, lemon juice, and syrup, stir and top with tonic.
Preparation method

How do you make this?

Fill a long drink glass with ice, add the campari, lemon juice, and syrup, stir and top with tonic.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.