Buns with pumpkin seeds and goji berries

Name: Buns with pumpkin seeds and goji berries
Cook time: 55 min
Total time: 55 min
Yield: 12 pieces
Ingredients: 550 g self-raising whole wheat flour (or add 15 g baking powder); 2 handfuls of walnuts, roughly chopped; 4 tbsp pumpkin seeds; 4 tbsp olive oil; 75 ml maple syrup; 100 g goji berries soaked in warm water, then drained and placed on kitchen paper; 95 ml warm water with 1 sachet of dry yeast; pinch of sea salt

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55min

•

Easy

The ideal bun for a brunch, breakfast, or a mixed platter. Discover the full recipe here.

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Ingredients

What do you need?

Quantity: 12 pieces

550 g self-raising whole wheat flour (or add 15 g baking powder)
2 handfuls of walnuts, roughly chopped
4 tbsp pumpkin seeds
4 tbsp olive oil
75 ml maple syrup
100 g goji berries soaked in warm water, then drained and placed on kitchen paper
95 ml warm water with 1 sachet of dry yeast
pinch of sea salt

Preparation method

How do you make this?

Preheat your oven to 180°C. Put the flour, seeds, nuts, and salt in a bowl and mix. Add the goji berries, maple syrup, olive oil, and yeast-water and knead for 5 minutes. Dust the work surface with flour and divide the dough into 12 pieces, shape them into balls, and let them rest for 30 minutes. Bake for 18 minutes at 180°C. Let cool.

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