Vegan Meatballs on puree of sweet potato and chives vinaigrette

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30min

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Do you want to get started with vegan meatballs on puree of sweet potato and chives vinaigrette? Discover the full recipe here!

Do you want to get started with vegan meatballs on puree of sweet potato and chives vinaigrette? Discover the full recipe here!
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Ingredients

What do you need?

Quantity: 4P

For the puree:
4 sweet potatoes
Pezo
250 ml of broth
2 cloves of garlic, finely cut
2 cm ginger, finely cut
1 tbsp coconut oil or other oil to bake with

For the vinaigrette:
200 ml of soft olive oil
½ bone chives
Juice of ½ lemon
Possibly 1 tsp agave
15 cranberries in slices

For the Meatballs:
1 can of red beans
200 g of mushrooms, finely chopped or cuttered
60 g walnuts or pecans, finely cut or scouted
2 cloves of look, pressed
1 tbsp soy sauce
1 onion, finely cut
1 tbsp tomato concentrate
1 TL chili powder or cayenne pepper
55 g oatmeal, finer cuttered
2 tbsp basil, finely cut
Oil to bake

For the puree:
4 sweet potatoes
Pezo
250 ml of broth
2 cloves of garlic, finely cut
2 cm ginger, finely cut
1 tbsp coconut oil or other oil to bake with

For the vinaigrette:
200 ml of soft olive oil
½ bone chives
Juice of ½ lemon
Possibly 1 tsp agave
15 cranberries in slices

For the Meatballs:
1 can of red beans
200 g of mushrooms, finely chopped or cuttered
60 g walnuts or pecans, finely cut or scouted
2 cloves of look, pressed
1 tbsp soy sauce
1 onion, finely cut
1 tbsp tomato concentrate
1 TL chili powder or cayenne pepper
55 g oatmeal, finer cuttered
2 tbsp basil, finely cut
Oil to bake
Preparation method

How do you make this?

Puree: Peel the potatoes and steam them.

Meanwhile, heat the oil in a pan and color the garlic and ginger.

Stamp the puree with the warm broth, season with Pezo, put in a bowl and serve the heavenly ginger look oil over it.

Meatballs: Fry the finely chopped mushrooms with the look and onion in some oil.

Cutter or cut the beans, not to cream but short so that they still have texture.

Mix the rest of the ingredients underneath.

Add a little more oatmeal flower if the mixture is still too weak.

Make balls, fry in the pan in some oil. Can also be in the oven; First sprinkle with some oil.

Serving tip: Serve a good portion of lamb's lettuce. With the puree and the chives vinaigrette this is heavenly!

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.