Beetlatte

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5min

•

Easy

Discover the recipe from Sofie for the delicious and colorful beetroot lattles. A colorful pleasure for every day!

Discover the recipe from Sofie for the delicious and colorful beetroot lattles. A colorful pleasure for every day!
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Ingredients

What do you need?

Quantity: 1 head

180 ml of milk of your choice (eg unsweetened cashew milk)
1 TL grated ginger
1 TL Applesienzeste
1 TL lemon zest
1 tbsp cooked beet or 1 tsp biotona organic red beet concentrate
Sniff of beetroot powder, cocoa powder or cinnamon for the finish

180 ml of milk of your choice (eg unsweetened cashew milk)
1 TL grated ginger
1 TL Applesienzeste
1 TL lemon zest
1 tbsp cooked beet or 1 tsp biotona organic red beet concentrate
Sniff of beetroot powder, cocoa powder or cinnamon for the finish
Preparation method

How do you make this?

Boil the milk, ginger, apple and lemon zest for 2 minutes on a low heat.

Add the beetroot.

Pour warm water into a blender and pour out again.

Put the milk mixture and the beetroot in the blender.

Blend the whole for 30 seconds.

Pour the red beet latte into small cups.

Finish with powder of your choice.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.